Last edited by Dasar
Monday, November 9, 2020 | History

2 edition of environment and management of agricultural resources found in the catalog.

environment and management of agricultural resources

European Association of Agricultural Economists. Seminar

environment and management of agricultural resources

proceedings of the 24th Seminar of the European Association of Agricultural Economists (EAAE) Viterbo, 24-26th January 1991

by European Association of Agricultural Economists. Seminar

  • 227 Want to read
  • 36 Currently reading

Published by EAAE in [Bruxelles] .
Written in English

    Subjects:
  • Agriculture -- Environmental aspects -- Congresses.,
  • Agricultural pollution -- Congresses.,
  • Agricultural resources -- Management -- Congresses.,
  • Agriculture -- Environmental aspects -- Government policy -- Congresses.,
  • Agricultural pollution -- Government policy -- Congresses.,
  • Agricultural resources -- Management -- Government policy -- Congresses.,
  • Agriculture and state -- Congresses.

  • Edition Notes

    Includes bibliographical references.

    Statementorganised by Osservatorio Lazio-Abruzzo dell"INEA and Azienda Agraria Didattico-Sperimentale dell"Università della Tuscia - Viterbo ; edited by Margaret Loseby.
    GenreCongresses.
    ContributionsLoseby, Margaret., Osservatorio di economia agraria per il Lazio e l"Abruzzo., Università degli studi della Tuscia. Azienda agraria didattico sperimentale.
    Classifications
    LC ClassificationsS589.75 .E87 1991
    The Physical Object
    Pagination309 p. :
    Number of Pages309
    ID Numbers
    Open LibraryOL870707M
    LC Control Number95155897

    Subcommittee on Natural Resources, Agriculture Research, and Environment. Environmental health in the 2 1st century: heating before the Subcommittee on Natural Resources, Agriculture Research, and Environment of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundredth Congress, second session, April 6,   Using science to better conserve water resources. To ensure food security and sustainable water management for agriculture, there is an urgent need to produce more crop per drop of water used in the agricultural sector and hence ensure that water use efficiency is increased without negative impacts on downstream water quantity and quality.


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